Menu Plan - May 1





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This past week was the end of Frog Prince's traveling season.  Or, so we pray.  It's been tough having him gone nearly every-other-week since right after the new year.  But, God has sustained us, and we are looking forward to some quality time together in the coming weeks.
While he was away, I didn't do a whole lot of cooking.  In fact, we pretty much ate leftovers... all. week. long.
Breakfast Pockets

1-Minute Apple Crisp

Ham and Garden Veggie Calzones{New}

Whole Wheat Carrot Zucchini Cake


Buttermilk Pancakes

Berry Crumble{great breakfast and/or dessert!}


Per Frog Prince's request, this week's menu is light and includes lots of veggies:
SundayB - Waffles of Insane Greatness, mixed fruitD - Stir-Fry with brown rice and homemade teriyaki sauce {new}
MondayB - Leftover PancakesD - Departmental Picnic
TuesdayB - Leftover breakfast pockets {freezer}D - Crockpot Turkey, steamed veggies
WednesdayB - Granola and SmoothiesD - Crockpot ZitiDessert for Bible Study: Apple Berry Salsa {new}
ThursdayB - Leftover wafflesD - Mixed Roasted Veggies and Pasta
FridayB - Sweet Potato Baked OatmealD - Leftovers
SaturdayB - Cinnamon Rolls, fresh fruitD - Tuscan Lemon Chicken, brown rice, steamed veggies
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